Gran Luchito Mexican Habanero And Lime Fajita Taco Mix - 40g x 6

Habanero & Lime Chicken Fajitas
Serves 2/3-30 mins

400g chicken breast, thinly sliced
1/2 tub of Habanero & Lime Mix
1 tsp olive oil
2 yellow peppers, thinly sliced
5 spring onions, roughly chopped

1. Add chicken breast to Habanero & Lime Mix. Toss until covered & leave for 20 mins.
2. Heat olive oil in frying pan over medium heat.
3. Add pepper & spring onion & cook for 6-7 mins.
4. Add chicken strips & cook for another 7-8 mins.
5. Remove from heat & leave to rest for 3 mins.
6. Serve spooned into warm wheat tortillas with guacamole, fresh coriander, lime wedges & Gran Luchito Mango Habanero Salsa.

Also works great with vegetables or steak

Habanero & Lime Prawn Tacos
Serves 2/3-30 mins

3 tbsp olive oil
1/2 tub of Habanero & Lime Mix
400g fresh uncooked prawns
8 corn tortillas

1. Make marinade by combining 2 tbsp olive oil with Habanero & Lime Mix.
2. Add prawns & marinade for 20 mins.
3. Heat 1 tsp olive oil in a pan over a medium heat. When oil is hot, add prawns & cook for 4 mins.
4. Remove prawns from pan & leave to rest for a few mins before spooning onto warm corn tortillas & topping with shredded cabbage, spring onion & Gran Luchito Habanero Mango Salsa.

Also works great with fish, vegetables or chicken